Flour Fortification Initiative

Frequently asked questions

Why Universal Flour Fortification?

There is recent recognition of the fact that folic acid deficiency is ubiquitous throughout the world. It is also clear that preventing this deficiency will improve the cogitative capacity of the next generation, improve work productivity, save maternal deaths, prevent disease and prevent birth defects.

What health benefits from flour fortification with folic acid have been documented?

Folic acid fortification of flour in the United States, Canada, and Chile has resulted in the immediate and profound increases in blood folate levels. Studies in the United States and Canada show reductions in birth defects, near elimination of folate deficiency anemia, and reductions in plasma homocysteine and cases of stroke and heart attacks.

How many countries are fortifying flour with folic acid?

More than 30 countries including the United States and Canada along with most of South and Central America are now fortifying flour with folic acid.

For a complete explaination of FFI Australia and New Zealand, download our FAQ booklet in Acrobat