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Flour Fortification Initiative |
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Toward a safe and natural investment in health and wealth“The control of vitamin and mineral deficiencies is one of the most extraordinary development-related scientific advances of recent years. Probably no other technology available today offers as large an opportunity to improve lives and accelerate development at such low cost and in such a short time”World Bank 1993. Why, in 2004, is our flour not fortified?Latest NewsFlour Millers Council Australia Forum, 22 March 2004 FFI Periodic
update February, 2004
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